Hello People Who Like to Eat Their Gardens!

We're hitting peak edible season with tomatoes everywhere and lots of workshops coming up.

You can learn how to grow your own food in containers that are also beautiful, how to grow tomatoes, herbs for international cooking, growing unusual and subtropical fruit, honeybees, and our perennial favourite Cocktail Gardening with famous bartender David Wolowidnyk from West Restaurant

We hope to see you soon at one of our workshops. Full details are below. Bring a friend or a new gardener who is ready to learn.

Yours in Edibles,

Gary and the Phoenicians

TOMATO SEASON IS HERE!

We have 'Ketchup 'n' Fries', 20+ types of Mighty Matos, and 50+ types of own-root heirloom and cool modern tomatoes plus basil, herbs and lots of other veggies.

 

 

 

Upcoming Edible Workshops

This Weekend
CONTAINER SERIES | Edible Containers to Die For: Learn the Secrets of Growing Edibles in Pots Then Plant Your Own | Instructor: Shelley | Sat May 9th, 2-4pm | $14 | This is a fun hands-on workshop for gardeners who want to grow edibles in containers that are beautiful and productive all at the same time. After some discussion of different edibles and some practical and design instruction, each participant will plant up and take home their own fabulous edible container.
MORE INFO & REGISTER ONLINE
   
GARDENING 101 SERIES/PHOENIX FRESH EDIBLES SERIES | Success with Tomatoes | Instructor: Gary | Sun May 10th, 1-2pm | FREE* |Tomatoes are the most beloved of all garden edibles because no tomato tastes better than one grown in your own garden. Come have all your tomato questions answered such as modern vs. heirlooms, grafted vs ungrafted, the best cultivars for our climate, and how to successfully grow tons of delicious tomatoes in pots and the garden.
MORE INFO & REGISTER ONLINE
Or use:
MULTIPLE CLASS REGISTRATION
to register for more than one Gardening 101 session at a time.
   
Coming Soon  
PHOENIX FRESH EDIBLES SERIES | International Cooking: Herbs & Veggies of the Great Culinary Traditions | Kate | Sat May 16th, 10am-12pm | $14 | In this around-the-world culinary voyage Kate will discuss many great culinary traditions - French, Italian, Indian, Thai, Mexican, and more - and introduce you to their distinctive herbs & veggies. She'll discuss how to grow them successfully in your own garden and how they're used in classic recipes that you can cook at home!
MORE INFO & REGISTER ONLINE
   
PHOENIX FRESH EDIBLES SERIES | Subtropical and Unusual Fruit for the West Coast Garden | Instructor: Larry | Sat May 16th, 1-3pm | $14 | Did you know that you can grow citrus outside in Vancouver AND harvest fruit to eat??? Join our resident expert on everything subtropical, unusual and edible for local gardens. From hardy olives to hardy citrus, goji berries to tea, honey berries to Asian pepper, kiwis to pomegranates plus figs, bananas, kumquats and much more, Larry will fill you in on the exciting world of rare and unusual shrubs that will inspire you and your taste buds and impress cocktail party guests. Larry will chat about the range of interesting shrubs and small trees you can grow in your gardens, including their relative levels of hardiness, how to care for them and all the fun things you can do with their fruit.
MORE INFO & REGISTER ONLINE
   
GARDENING 101 SERIES/PHOENIX FRESH EDIBLES SERIES| How Sweet It Is: Backyard Bee Keeping and Bee-Friendly Plants | Bob Fisher, West Coast Bee Supply with Gary | Sun May 24th, 10am-11pm | FREE* | Bees are some of the most fascinating creatures on the planet and they make one of the sweetest and most beloved of foods. They are also responsible for the pollination of countless crops, especially fruit trees and berry bushes. With the relaxing of by-laws in many municipalities many homeowners are now allowed to keep bees in their own backyards. Join local bee expert Bob Fisher of West Coast Bee Supply as he introduces you to the world of the honeybee and gives you some advice on the basics of backyard bee keeping. Come with lots of questions. Bob will bring one of his own thriving beehives to the nursery to introduce you to the honeybee up close and personal! Then Bob and Phoenix Perennials owner, Gary, will discuss the best bee-friendly plants for the garden. At the end of the workshop you can even head down the street to Bob's business and buy some bees and bee-keeping equipment to get started!
MORE INFO & REGISTER ONLINE

Or use:
MULTIPLE CLASS REGISTRATION
to register for more than one Gardening 101 session at a time.
   
PHOENIX FRESH EDIBLES SERIES | Cocktail Gardening: From Garden to Glass, Shaken not Stirred | Instructor: David Wolowidnyk, West Restaurant with Gary | Sat June 13th, 1-3pm | $20 | Join award-winning bartender and mixologist David Wolowidnyk from the acclaimed West Restaurant in Vancouver to learn how to make cocktails and libations with ingredients from your own garden. In 2012 David won the Bombay Sapphire World’s Most Imaginative Bartender Competition in Morocco. This guy knows how to mix a drink! Step up to David’s bar where he’ll show you how to muddle, mix, infuse, shake and stir your way to fancy and intriguing drinks for a relaxing night at home, a dinner party or a wild soiree in the garden all while telling you stories as only a bartender can. As you sample David’s creations Phoenix Perennials owner Gary Lewis will present the different edibles used in the cocktail and discuss how to grow them in your garden. This is one workshop that you won’t want to miss!
MORE INFO & REGISTER ONLINE

 

 


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Phoenix Perennials and Specialty Plants Ltd.
One of the largest and most exciting selections of perennials in Canada.

3380 No. 6 Road (Between Bridgeport and Cambie)
Richmond, BC | 604-270-4133 | www.phoenixperennials.com

Opening Dates and Hours
February 27th to November 1st, 2015
10am-5pm


Copyright Phoenix Perennials and Specialty Plants Ltd.

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