Edible Workshops

GARDENING 101 SERIES/PHOENIX FRESH EDIBLES SERIES | Citrus & Other Subtropical Fruit for Coastal Gardens & Patios | Larry | Sat May 6, 12-1pm | FREE* | Did you know that you can grow citrus outside in Vancouver AND harvest fruit to eat??? Join our resident expert on everything subtropical, unusual and edible for local gardens. From hardy olives to hardy citrus, goji berries to honey berries to Asian peppers, kiwis to pomegranates plus figs, bananas, kumquats and much more, Larry will fill you in on the exciting world of rare and unusual shrubs that will inspire you and your taste buds and impress cocktail party guests.
   
GARDENING 101 SERIES/PHOENIX FRESH EDIBLES SERIES | Grow Your Own Tea | Gary | Sat May 6, 2-3pm | FREE* | Did you know you can grow your own tea plants right here in coastal BC? Camellia sinensis, where all tea comes from, is a beautiful, hardy, evergreen shrub that grows well in our gardens. Learn the basics about how to grow your own tea plants in the garden or in containers and how to harvest and cure your tea leaves to make your own tea.
   

CONTAINER SERIES/PHOENIX FRESH EDIBLES SERIES | Edible Containers to Die For: Ornamental Displays that Taste Great | Kate | Sat May 13, 10am-12pm | $14 | This is a fun hands-on workshop for gardeners who want to grow edibles in containers that are beautiful and productive all at the same time. After some discussion of different edibles and some practical and design instruction, each participant will plant up and take home their own fabulous edible container.

Please bring your own large pot (minimum 12-14 inches in diametre) with enough space for at least 3 to 5 one gallon perennials. We will have a range of options available if you don't have your own pot. The price of the workshop includes your potting mix but not the plants you use.

   
PHOENIX FRESH EDIBLES SERIES | Cocktail Gardening: Mix Drinks with Ingredients from Your Garden | David Wolowidnyk, Botanist Restaurant with Gary | Sat May 13, 2-4pm | $14 | Join award-winning bartender and mixologist David Wolowidnyk formerly of West and CinCin Restaurants and now with the exciting new restaurant Botanist. David will teach you how to make cocktails and libations with ingredients from your own garden. In 2012 David won the Bombay Sapphire World’s Most Imaginative Bartender Competition in Morocco. This guy knows how to mix a drink! Step up to David’s bar where he’ll show you how to muddle, mix, infuse, shake and stir your way to fancy and intriguing drinks for a relaxing night at home, a dinner party or a wild soiree in the garden all while telling you stories as only a bartender can. As you sample David’s creations Phoenix Perennials owner Gary Lewis will present the different edibles used in the cocktail and discuss how to grow them in your garden. This is one workshop that you won’t want to miss!
   
GARDENING 101 SERIES/PHOENIX FRESH EDIBLES SERIES | Success with Tomatoes | Gary | Sun May 14, 1-2pm | FREE* | Tomatoes are the most beloved of all garden edibles because no tomato tastes better than one grown in your own garden. Come have all your tomato questions answered such as modern vs. heirlooms, grafted vs ungrafted, the best cultivars for our climate, and how to successfully grow tons of delicious tomatoes in pots and the garden.

 

Online Registration: We use online registration so you can book workshops 24 hours a day seven days a week. Registration is through two of the most trusted names on the internet: Constant Contact and Paypal. Both use secure servers so you can feel safe paying online. You do not need a PayPal account to pay. They will simply process your Visa or MC on our behalf. If you wish to register by other methods please call the nursery at 604-270-4133 or visit us in person.
REGISTER NOW

 


 

Edible Pre-Orders

Mighty Mato, 'Ketchup 'n' Fries' and Grafted Veggie Pre-Order

Welcome to our exciting grafted vegetable pre-order where you can pre-plan your 2017 edible bounty from the comfort of your own home with the most cutting edge edibles available. Pre-orders allow you to secure the exact plants you desire and allow us at Phoenix Perennials to make sure we have exactly what you want. If you're planning on growing these grafted veggies in 2017 please pre-order. Last year we had a number of people who missed out on some of the most popular varieties and said "we should have booked in advance."

SAVE $2 PER MIGHTY MATO, VEGGIE, AND MELON - For this year's pre-order we are holding last year's price of $14.99 for the Mighty Matos, Veggies and Melons. On site this spring the price will be $16.99. Unfortunately, the forces of inflation are at work and we can't hold them back for much longer. But we will for the pre-order.

More Info

The Revolutionary, New "TomTato" is a hand-grafted plant that brings together tomatoes and potatoes, two close relatives, that together give us one of life's great pleasures: 'Ketchup 'n' Fries'. It produces the sweetest cherry tomatoes you've ever tasted by the hundreds. In 2016 an improved grafting method lead to much better crops of potatoes than in 2015 with a few pounds per plant.

'Ketchup 'n' Fries' Tomtato (Improved) -- Hundreds of delicious, super sweet cherry tomatoes on top and a few pounds of yummy potatoes just below the soil! This year an improved grafting process should ensure more reliable and larger crops of potatoes than in 2015. Tomatoes and potatoes are closely related. They are grafted by hand and grow happily together as the revolutionary 'Ketchup 'n' Fries'. Double your production of edibles from the same space. Great for veggie gardens, small spaces, and large containers. 1g pot, 24.99 + GST

 

Mighty Mato Grafted Tomatoes consist of desirable heirloom and cool modern varieties hand-grafted onto super strong tomato rootstock that confers greater disease resistance, greater cold tolerance, and greater vigour resulting in up to 2-3 times more tomatoes per plant than ungrafted plants! Heirloom tomatoes that are sometimes shy in their yields produce like never before. Cool modern varieties also produce extra large yields.

NEW! Mighty Mato ‘42 Days’ NEW! Mighty Mato ‘Sweet Aperitif’
Mighty Mato ‘Amish Paste’ Mighty Mato ‘Beefsteak’
Mighty Mato ‘Big Beef’ Mighty Mato ‘Big Zac’
Mighty Mato ‘Black Krim’ Mighty Mato ‘Brandywine’ (Sudduth’s)
Mighty Mato ‘Bumble Bee Purple’ Mighty Mato ‘Cherokee Purple’
Mighty Mato ‘Early Girl’ Mighty Mato ‘Mortgage Lifter’ (Estler’s)
Mighty Mato ‘Pineapple’ Mighty Mato 'San Marzano' (Redorta)
Mighty Mato ‘Stupice’ Mighty Mato ‘Sun Sugar’
Mighty Mato ‘Sweet Million’

 

Mighty Melons and Mighty Veggies consist of desirable heirloom and cool modern varieties that are grafted onto super strong rootstock that, like the Mighty Matos, confers greater disease resistance, greater cold tolerance, and greater vigour resulting in extra large crops of fruit and vegetables. The grafting can make a particularly positive difference in our cool summer climates with melons, peppers and eggplants that all require hot seasons to produce good crops.

Mighty Melons 'Ambrosia' Cantaloupe Mighty Melons 'Swan Lake' Honeydew
Mighty Melons 'Sugar Baby' Watermelon Mighty Veggies 'Coolcumber' (Khassib) Cucumber
Mighty Veggies 'Gigabite' Cucumber Mighty Veggies 'Epic' (Dusky) Eggplant
Mighty Veggies 'Anaheim' Pepper Mighty Veggies 'Golden Bell' Pepper
Mighty Veggies 'Jalapeno' Pepper Mighty Veggies 'Orange Bell' Pepper
Mighty Veggies 'Red Bell' (King Arthur) Pepper

More Info

 

The Great Citrus Pre-Order
("Hardy 'Owari' Satsuma and Friends")

Grow your own citrus outside in coastal BC plus grow an even wider selection with a little winter protection.

Last year our 'Owari' Satsuma Pre-Order was a resounding success. There are now many plants settled into BC gardens about to spend their first winter. Once they have a year or two of maturity, it will be at this time of year that proud gardeners are harvesting their own satsuma mandarin oranges at this time of year.

The ‘Owari’ satsuma is just one of a number of hardy citrus that can be grown outdoors in coastal BC. There is the Citrumelo hardy grapefruit, the 'Nagami' kumquat and, highly sought after for culinary pursuits, the Yuzu and Suchachi ichandrins which are hardy to zone 7!

We also have on offer another 31 different Citrus and 3 cold tolerant avocados if you have a place where you can keep them above freezing (zone 9 plants) and above about 5-8 degrees Celsius (zone 10 plants) in a greenhouse, sunroom, or inside the house. The plants from this pre-order will be available for pick-up in mid May.

More Info and Order

 


Join Our Email Alerts: In addition to our regular e-newsletter we have 15 different occasional Alerts on a variety of topics: Edibles, Hot Plants, Living Sculptures (Succulents and more), Made in the Shade, Hardy Subtropicals, Sales, Native Plants, Hellebores, Clematis and Vines, Maples and Cool Woodies, Mail Order, Christmas, Fragrance, Small spaces and Kids. Learn More About Alerts. To subscribe as a new subscriber or to add the Alerts to your existing profile, click on Update Profile at the bottom of this email.

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Phoenix Perennials and Specialty Plants Ltd.
One of the largest and most exciting selections of perennials in Canada.
3380 No. 6 Road, Richmond (Between Bridgeport and Cambie)
604-270-4133

www.phoenixperennials.com
Please visit our web page for information on the nursery, driving directions and a map.
We are near the south end of the Knight Street Bridge and very easy to get to from all of the surrounding municipalities and beyond.

Opening Dates and Hours
February 24th to October 29th, 2017
10am-5pm


Copyright Phoenix Perennials and Specialty Plants Ltd.

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