If the e-newsletter
does not appear properly in your email, you can view it in the Learn Section of our website.
The Edible Alert
from Phoenix Perennials
A Perfect Pickle Workshop This Weekend
June 14th, 2013
Celebrating our 10th Anniversary Season!
Hello People Who Like to Eat Their Gardens!
I hope your edible gardening is going well. We have one last exciting edible workshop this spring. It takes place tomorrow with our resident foodie Cathy who will teach us how to make pickles and flavoured vinegars. Details are below. Register online now!
You can also sign up for our September tomato workshop and tomato tastings at our Heirloom Tomato Festival. Spots are already filling up.
If you haven't planted your tomatoes yet or need more this is still the perfect time to plant if you do it asap. We have lots of great tomatoes still available in both normal and grafted forms. We also have Mighty Veggie grafted peppers and eggplants that will give you bumper crops.
We also have more BrazelBerries available for August pick-up. Order online to secure your berry bushes.
Gary and the Phoenicians
|Edible Workshop This Weekend!
|NEW! DOWN TO EARTH SERIES | A Perfect Pickle: Flavoured Vinegars and Pickled Veggies | Instructor: Cathy Hiebert | Sat June 15th, 2-4pm | $14 | Cathy will teach you the art and skills of pickling veggies including cucumbers, carrots and beans. She will also discuss how to make flavoured vinegars with different combinations of herbs and fruit that you can use for salad vinaigrettes, spreads, sauces and marinades. Cathy will share with you some of her favourite recipes for flavoured vinegars and pickles. If you want to liven up your cooking and preserve the bounty of your garden for eating all winter long then you won’t want to miss this workshop. Register Online!
Edible Workshops Coming Soon!
SPECIAL EVENT SERIES AT THE HEIRLOOM TOMATO FESTIVAL | Tomato Tastings | Instructor: Gary Lewis | Sat Sept 7th, 10am, 11am, 12pm, 1pm, 2pm | $12 + $18 included Party Mix = $30 | If you love food and, in particular, if you love tomatoes you won't want to miss this event! At our popular Tomato Tastings at the The Heirloom Tomato Festival you'll sit down at a table with a rainbow of tomato slices before you. Phoenix Perennials owner Gary Lewis will then lead you in a tasting of about 15+ different tomatoes one by one and all in a particular order just like a wine tasting. He'll introduce each tomato variety to you, talk about the type of cultivar, its history and origins, its flavour profile and its uses in the kitchen. You'll then taste the tomato and discuss it as a group. You'll have a list of of the tomatoes in front of you so you can take notes for future reference. At the end of the session you'll take home your very own Party Mix of three plus pounds of heirloom tomatoes that were grown organically in open fields by Red Barn Plants at their farm in Cawston, BC - no tomato will taste as good as these tomatoes!
Our Heirloom Tomato Tastings are hands down the most popular workshops we've ever done. Please book early to avoid disappointment! Each session will last about 45-50 minutes. Register Online!
|NEW! SPECIAL EVENT SERIES AT THE HEIRLOOM TOMATO FESTIVAL | Tantalizing Tomatoes: Preserving a Favourite Edible for Year-Round Eating | Instructor: Cathy Hiebert | Sat Sept 7th, 3:30-5:30pm | $14 | In this workshop you’ll learn about the different types of tomatoes and how to preserve them for future eating, including which methods are best for which types of tomatoes. Methods covered with include canning whole, crushed, diced and pureed tomatoes as well as how to dry them and freeze them. Cathy will also discuss the different equipment and tools and show the techniques you need to know to be successful in your kitchen. Last but not least she’ll share with you some of her favourite tomato recipes. Register Online!
For instructor biographies click here.
Spaces are limited. Please book in advance.
Online Registration: Registration for our workshops is now available online 24 hours a day seven days a week at the office, standing in line at the grocery store or lounging at home in your leisure wear. Registration is through two of the most trusted names on the internet: Constant Contact and Paypal. Both use secure servers so you can feel safe paying online. If you wish to register by other methods you will need to call the nursery at 604-270-4133.
Please bring a friend! Workshops are a great way to spend time with family and friends.
Alerts are occasional communications on different topics of interest to you such as Edibles, Hot New Plants, Clematis and Vines, Maples and Cool Woodies, Shade Plants, Sales, Mail Order and more! Alerts will only be sent when we have something exciting to tell you. You can sign up for more or less of them by changing your preferences.
Changing Email Addresses?
We wouldn't want to lose you. You can change your email address by clicking on the link at the bottom of this email.
this E-Newsletter with a Friend
Word of mouth has been such an important part of our success and growth at Phoenix Perennials. Thank you to everyone who has told their friends about us and thank you in advance for continuing to introduce new people to our nursery! We couldn't do it without your kind patronage and support!
You can forward this email by clicking the link at the bottom of this page.
Perennials and Specialty Plants Ltd.
One of the largest and most exciting selections of perennials
in the Lower Mainland.
Specializing in distinct perennials, fragrant shrubs,
hardy subtropicals and the botanically intriguing.3380
No. 6 Road, Richmond (Between Bridgeport and Cambie)
visit our web page for information on the nursery, driving
directions and a map.
We are near the south end of the Knight Street Bridge
and very easy to get to from all of the surrounding
municipalities and beyond.
Opening Dates and Hours
March 1st to November 3rd, 2013
Copyright Phoenix Perennials and Specialty Plants Ltd.
to the Articles Page